Menu

Claret Café Menu

Claret Café Menu
Monday through Thursday 11AM to 9PM. 
Friday 11AM to 10 PM. 
Saturday 9AM to 10PM.
Brunch Menu Available Saturday & Sunday 9AM - 3PM
Gluten-free menu available on request.

APPETIZERS
    
ARTICHOKE SPINACH DIP  8.95
Hot & creamy, blended with cheeses, served with chips. 

QUESO CHIPS & PRETZELS 7.95
House-blended, served with soft pretzel sticks and tortilla chips.

POTATO SKINS 6.95
Deep fried, with bacon chives fresh green chili cheddar & sour cream.

SCALLOPS 11.95
Lightly blackened, grilled with lemon dill butter, served with mango salsa.

VOLCANO SHRIMP 10.95
Flash fried, glazed with tangy honey citrus sauce.  

CRAB CAKES 11.95
Pan seared with a roasted red pepper remoulade.

CHICKEN & WAFFLE BITES 8.95
Waffles & chicken tenders in a Sriracha maple syrup & candied pecans. 

NACHOS 7.95
Corn tortillas with refried beans cheese & fresh jalapenos.

SHAVED ONION RINGS   7.95
Lightly battered with creamy ranch dressing.

PRETZELS & BEER CHEESE DIP 7.95
Jack cheese in beer sauce & warm pretzel sticks.

SOUP & SALADS
  
TORTILLA SOUP   3.99/4.99
Classic with tortilla crisps.

SOUP OF THE DAY   3.99/4.99
Ask about our daily special.

CLARET HOUSE SALAD   
Half 3.95/7.95
Field greens with candied pecans, julienne gala apples, cheddar blend & tomatoes with lemon lime vinaigrette mayo blend.

CAESAR SALAD (side) 
Half 3.95/7.95
Classic Caesar with Parmesan, garlic croutons & creamy dressing.

CLARET CHICKEN SALAD 
Entree 9.95
Large tossed salad with house made chicken salad, lemon-lime vinaigrette & fresh fruit.

SPINACH & PORTOBELLO SALAD   Entree 10.95
Sliced portobello over baby spinach & kale with strawberries, candied pecans, feta & raspberry vinaigrette.

CHICKEN CAESAR SALAD
Entree 10.95
Grilled chicken & Parmesan on crisp romaine with house Caesar dressing.   Add Salmon 4.00

CRISPY CHICKEN SALAD 
Entree 10.95
Field greens, tomatoes, egg & blue cheese with honey mustard dressing.   Add Salmon 4.00

TACO SALAD   9.95 
(grilled chicken or ground beef)
Tortilla bowl, greens, pinto beans, tomatoes, cheddar, avocado & sour cream with tortilla chips & salsa. 

COBB SALAD    9.95 
Lettuce, eggs, cheese, bacon, ham, tomato & avocado. 

Broken Arrow Restaurant Lunch Menu

SIDES

FRENCH FRIES
MACARONI & CHEESE
COLE SLAW
SHAVED ONION RINGS
GARLIC MASHED POTATOES
STEAMED BROCCOLI
GRILLED ASPARAGUS
BAKED POTATO available after 5 pm

FAVORITES  
Served with green beans & one side. Add a cup of soup or side salad for just 2.49.

BONE-IN PORK CHOP   13.95
Center cut bone-in pork chop topped with bourbon glaze. 
Add another pork chop for 4.00

MEATLOAF   13.95
Baked in house topped with Merlot gravy.

HAND BREADED CHICKEN FRIED STEAK   10.95
Top Sirloin cutlet dipped in buttermilk & dusted in seasonal flour.

CHICKEN TENDER PLATTER   9.95
Fried in buttermilk and seasoned flour with cream gravy.

GRILLED TILAPIA   15.95
Blackened or lemon pepper grilled with lemon.

ROASTED SALMON   4 oz 11.95  8oz 18.95
Grilled with bourbon glaze.

SOUTHWEST CHICKEN 12.95
Marinated chicken breast with fresh mango salsa and black beans.

CHOPPED STEAK   11.95
Ground beef steak topped with sauteed mushrooms & Pinot Noir gravy.

8oz SIRLOIN STEAK   19.95
Seasoned & topped with garlic herb butter.

12oz RIBEYE STEAK   21.00
Seasoned & topped with garlic herb butter.

8oz FILET MIGNON 27.95
Seasoned & topped with garlic herb butter.

8oz SCHNITZEL   14.95
Pounded pork tenderloin, flash fried with capers & lemon juice.

PASTAS

CLASSIC FETTUCCINE ALFREDO   10.95
Tossed with a rich Alfredo cream sauce.
Add chicken or shrimp 5.00

CAJUN CHICKEN PASTA   11.95
Blackened in spicy Parmesan cream sauce.

CHICKEN PICCATA OVER NOODLES   14.95
Lightly breaded with sauteed lemon capers garlic sweet red bell pepper & spinach.

SEAFOOD MAC & CHEESE   15.95
House blended cheese with lobster shrimp crab claw and bacon. 

PASTA PRIMAVERA   11.95
Broccoli onions bell peppers & mushrooms sauteed in white wine & olive oil.

EXTRAS

SHRIMP SCAMPI   14.95
Jumbo shrimp sauteed in dill caper lemon butter garlic sauce with rice & asparagus.

FISH & CHIPS   10.95
Crispy beer battered cod filets with tartar sauce lemon butter & fries.

HANDHELDS
Served with one side. Add soup or salad for 2.49.
 
CLARET BURGER   9.95
Dijon aioli, tomato and chopped avocado with horseradish cream sauce.

BACON CHEESEBURGER   9.95
Swiss or cheddar cheese on a brioche bun.

BREAKFAST BURGER   10.95
Topped with fried egg, bacon, grilled ham & cheese.

NEW MEXICO BURGER   9.95
Grilled New Mexico green chile & swiss.

GUACAMOLE BACON CHEDDAR BURGER   10.95
With fresh made guacamole.

CLARET'S BBQ CHICKEN SANDWICH   9.95
Grilled chicken, BBQ sauce, with sauteed mushrooms, onions & swiss.

SHAVED PRIME RIB SANDWICH   11.95
Drenched in Pinot Noir mushroom sauce on a Brioche bun.

FRIED TOMATO BLT   9.95
Crispy fried tomato, greens, bacon & dill mayo.

CUBAN STYLE MONTE CRISTO   10.95
Shaved ham & pulled pork with Swiss & pickle in a beer batter and deep fried sourdough with fruit jelly.

NEW YORK REUBEN   9.95
Pastrami, sauerkraut, Swiss & Russian dressing on grilled marble rye.

CLUB SANDWICH   9.95
Ham, turkey, lettuce, tomato, cheese, bacon & mayo.

PHILLY CHEESESTEAK   9.95
Sliced beef, onions, bell peppers & swiss on a hoagie bun.

FRENCH DIP   9.95
Sliced beef on a hoagie bun with au jus.

CRAB CAKE SANDWICH   12.95
Lump crab cake with avocado, tomato, lettuce & red bell pepper remoulade on a Brioche bun.

VEGGIE WRAP   9.95
Sliced portobello mushrooms, red bell peppers, onions & asparagus with spinach and kale tossed in onion vinaigrette in a spinach tortilla.

BLACKENED CHICKEN CAESAR WRAP   9.95
Blackened chicken & romaine with house Caesar in a spinach tortilla.

Claret Cafe Weekend Brunch Menu 
Brunch will be served Saturday and Sunday from 9 AM to 3 PM.  
Gluten-free menu available on request.

QUICHE FLORENTINE   9.95
Bacon, spinach & ham with greens, fruit & lemon lime vinaigrette.

CHICKEN FRIED STEAK AND EGGS   11.95
Hand breaded in seasoned flour with two eggs any style, breakfast potatoes & cream gravy.

BREAKFAST BOWL   9.95
Two eggs any style, bacon, ham & sausage layered with breakfast potatoes & buttermilk biscuits with cream gravy.

EGGS BENEDICT   10.95
English muffin, smoked ham, poached egg & hollandaise sauce with breakfast potatoes.

CRAB BENEDICT   13.95  
Crab cake, poached egg & hollandaise sauce with breakfast potatoes.

CALI OMELET   9.95
Apple & brie with spinach, kale & blueberry vinaigrette. 

BREAKFAST ENCHILADAS   11.95
Chipotle pulled pork, scrambled eggs with onions & peppers with queso & breakfast potatoes.

2 ENCHILADAS & 2 EGGS   9.95
Beef, chicken, or cheese with New Mexico green chili sauce, 2 eggs any style, beans & rice.

BYOB   9.95
Bacon, ham, or sausage & eggs any style with breakfast potatoes. 

SPANISH OMELET   10.95
Chicken, black beans, cheddar, avocado & salsa.

BA OMELET   9.95
Sausage, onions & breakfast potatoes with cream gravy.

TRIPLE THREAT OMELET   11.95
Bacon, sausage & ham with cheese & tomatoes.

BERRIES & CREAM WAFFLE   8.95
Waffle with fresh berries & whipped cream.

BLUEBERRY & PECAN STUFFED PANCAKE   8.95
Sweet cream pancake stuffed with blueberries & pecans.

CHOCOLATE STRAWBERRY CREPES   11.95
Chocolate infused crepes filled with strawberries & Nutella with fresh strawberries & powdered sugar.

BLOOD ORANGE CREPES   11.95
Chocolate crepes stuffed with bananas finished with blood orange liquor & topped with pecans & whipped cream.

SANTA FE CREPES   12.95
Eggs, pulled pork, jalapenos & cheddar jack with salsa & sour cream. 

FRENCH TOAST   9.95
Topped with bananas & powdered sugar with maple syrup.

PRIME   (served Friday, Saturday, Sunday) 23.99
12oz prime rib topped with au jus & horseradish cream, with green beans & a side. 

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